Relax and let Coosh prepare your Christmas dinner. Your turducken will amaze your friends and family. A chicken stuffed into a duck, further stuffed into a turkey makes up this boneless three-bird masterpiece. Plus, you have the option of dressing flavors to appeal to any taste.
Since popularized by the world’s first celebrity chef, Paul Prudhomme, turduckens have been the rage of Bourbon Street’s most exclusive restaurants. Prudhomme, the guy who gave Emeril Lagassee his start, wow’d his guests with his turduckens that were only available limited times of the year. While critics scoff at the idea of a three-bird roast, the insiders who waited in line for hours were the few who could enjoy this delicacy. Now thanks to Coosh, you can enjoy a turducken in your own home.